Cooking eggs is one of the most common tasks you can do in the kitchen. Easy to store, cook, and elevate into a whole new level.
In the culinary world, eggs are considered one of the most versatile foods to prepare. Do you know that you can make several recipes just by transforming them?
The good news is that eggs are the most affordable source of protein. Eggs are used for cooking, baking, and even for restaurant-style meals.
By learning the chef-level egg hacks, you can elevate your egg recipes to a healthier and better taste. Say goodbye to your old egg tricks. It’s time for you to learn these new hacks.
Today, you are about to learn different egg tricks that can improve your cooking style. You will know the chef’s secrets on how to cook smarter and easier, improve the nutritional value, and boost the flavor of your favorite egg recipes.
Lemon Juice or Vinegar for Poached Eggs
If you are planning to make poached eggs, you can add a teaspoon of lemon juice or vinegar to the boiling water. This helps the egg white firm up easily.
Either lemon juice or vinegar contains the required acid that coagulates the egg. It prevents the egg whites from separating from the yolk.
These acidic ingredients are key to a poached egg with a firm white, creamy yolk, and a perfect shape.
Swirl the Water for Your Poached Eggs
When poaching an egg, do the trick of swirling the water that creates a vortex using a spoon.
After creating that whirlpool effect on the boiling water, drop your egg in the center. This not only speeds up the cooking process, but to ensures that the poached egg is wrapped perfectly.
Shaking the Eggs as a Test of Freshness
Do you want to know how fresh your store-bought eggs are? Shake them, and it will tell you its age.
If you hear something sloshing in the egg, the egg is older. Fresh eggs would not move or make a sound if you shake them.
Older eggs are suitable for hard-boiling, while fresh eggs are better used for frying.
Water for Fluffy Scrambled Eggs
The secret to fluffy scrambled eggs is also something you should know. People typically add milk to make their scrambled eggs fluffy. It’s not the right ingredient.
A splash of water is suitable for achieving an airy and cloud-like scrambled egg. Pouring milk into your scrambled eggs makes them milky, wet, and too fluffy.
Baking Powder for Taller Omelets
Use ⅛ teaspoon of baking powder per 2 eggs to make your omelets rise like a soufflé. Chefs use this trick for restaurant-style fluff.
If you want to achieve taller omelets, you may use baking powder. This ingredient is a chemical raising agent.
However, you only need to put at least 1/8 teaspoon of baking powder per two eggs. Don’t put it in too much; it will make your omelets bitter and unfit for consumption.
Baking powder will help your omelets rise. Chefs often use this trick to make their omelets fluffy and taller.
Flat Surface for Cracking Eggs
Cracking the eggs on a flat surface is more effective than hitting them on the edges of the bowl. It helps reduce the shell from shard spreading and keeps the yolk.
Over-Easy Eggs are Better Steamed than Fried
For perfectly cooked over-easy eggs, add a splash of water to the pan and cover for a few seconds. This sets the whites without overcooking the yolks.
Do you know that steaming an over-easy egg is better? To achieve this, add a splash of water to your frying pan and cover it for a few seconds.
This will separately cook the whites and ensure that the yolks are not overcooked from within.
Try Metal Rings for an Appealing Fried Eggs
An appealing egg recipe cooked in a perfect circle is achievable using metal rings. You can also try a cookie cutter to achieve such a shape.
Use the molder and crack the egg inside it to obtain such appealing, perfectly circular eggs.
Salt Helps in Easier Peeling of Eggs
Making the egg-peeling moment easier, remember to use the salt. Sprinkle it into the water to raise the boiling point.
This will easily separate the egg white from the shell membrane. So you can achieve an effortless egg-peeling moment.
Ice Water for Effortless Egg Peeling
Ice water can also help you peel the eggs easily. Place the boiled eggs in ice water for peeling the shell.
It is easier for you to peel it because the hot temperature of the egg drops.
Egg Tapping for Egg Peeling
If you don’t have any ice water at home, you can also try another egg peeling trick. One of them is egg tapping.
Use your spoon and tap the eggs to create cracks. After which, roll the eggs gently to easily remove the egg shells.
Achieve a Golden Egg through the Tamagoyaki Method
If you want to achieve a golden egg, use the tamagoyaki method to get this one perfectly.
Before boiling the eggs, shake them while they’re still fresh and intact.
This method, which originally came from Japan, can help you achieve a custard-like, perfectly mixed white and yolk with a smooth texture.
Water Bottle for Separating Yolk and White
You can separate the yolk and the white with the help of a clean plastic bottle.
To perform it, you may squeeze the bottle to get the yolk and release it into another bowl. This is effective as the yolk can be sipped easily from the bottle.
Separate Your Egg Yolks and Whites in the Freezer
If you want to preserve the yolks and the whites, preserve them separately.
Just add a pinch of sugar or salt to the yolks to prevent them from coagulating. The egg whites can be used as a meringue or be stored in the freezer for baking purposes.
Creamier Scrambled Eggs by Mustard
A tiny dab of mustard emulsifies the eggs, giving them a rich, creamy texture and deeper flavor.
Achieving creamier scrambled eggs is possible with mustard. Adding a tiny amount of mustard to your eggs makes them an effective emulsifier.
Mustard gives a deeper flavor and a creamy texture to your scrambled eggs.
Olive Oil for a Healthier Egg Recipe
Olive oil is an essential ingredient, especially for cooking eggs. This oil makes your eggs cook evenly and prevents burning.
The oil from the olives is healthier as it can add antioxidants and fats to your egg recipes. The next time you cook eggs, switch to olive oil.
Omelets Sprinkled by Sparkling Water
The sparkling water is also effective in improving the features of your omelets. It adds bubbles for volume and makes your omelets extra light.
Blend Eggs to Achieve a Super Smooth Texture
Tired of whisking your eggs? You can blend them to achieve a super smooth texture.
Blending your eggs helps in mixing the proteins and makes the scrambled eggs super smooth.
Eggs in Muffin Tins
Confused about what to eat your breakfast? Don’t worry.
You can crack an egg in each muffin tin. You may add either veggies or cheese and bake it at 350°F for fifteen minutes.
Now, you have a healthy, Takoyaki-like breakfast. Yummy, flavorful, and good for the health.
You Can Make Your Eggs Buttery Without Using Butter
Some days, we want our eggs buttery without using actual butter. This is achievable through the use of olive oil or nutritional yeast.
You may add a drizzle of olive oil or a pinch of nutritional yeast to your egg. It makes the recipe cheesy-like and buttery without adding more calories.
Egg Whites as Your Natural Face Mask
Do you know that you can use the egg whites as a natural face mask? Yes, it is possible.
Combine egg whites with pure honey and apply it to your face during the nighttime.
Honey has anti-bacterial properties, while egg whites can reduce oil and have pore-tightening features. Both ingredients are better for your face.
Iron and Vitamin C Diet
Eggs are healthier when paired with ingredients that are rich in Vitamin C. Eggs contain iron, which, when mixed with Vitamin C, makes it easier for our body to absorb the iron.
One of the egg recipes that has this iron-Vitamin C diet is the egg omelet. You can also eat eggs with citrus fruits.
Store Eggs Downwards
When storing the eggs, you have to find the egg tip and place it downwards. This will keep the freshness of the egg longer and maintain the yolk in the center.
Another benefit of storing the eggs in a downward position is to reduce the air exposure, which can affect the freshness of the egg itself.
Stir Eggs Continuously for Scrambled Eggs
As you cook your scrambled eggs continuously, do an eight-figure pattern to cook them. This cooking pattern will avoid overcooking the scrambled eggs.
Another benefit of stirring the eggs on this pattern is to achieve that fine, silky texture.
Cook Eggs in Low Heat
When cooking eggs, always remember to cook them under low heat. This may enhance the taste of the eggs, improve their texture, and most essentially is to, preserve their nutrients.
High heat is bad for cooking eggs. It can reduce the proteins and release a sulfuric smell that makes your eggs unfit for consumption.
Why You Should Eat Eggs Often?
Eggs have different nutritional values that can strengthen your body and support your organs. It offers the essential nutrients, except the Vitamin C.
You should eat eggs often because it is naturally low in carbs, a good food alternative for the gym enthusiast. It also contains healthy fats that support hormonal production (especially the happy hormones).
Eggs have been known for their protein and Vitamin B contents, which are good for the body and brain.
Final Takeaway
Chef-level hacks in eggs are a pure skill to master. It does not require expensive equipment or costly ingredients.
The first thing you need to know about these hacks is to know the potential of the egg in its entirety. This ingredient is not simply for consumption, but also for a healthy diet.
With these new or smarter hacks you’ve learned, you can transform your meals into a fresh meal with a hint of culinary touch.
You can now confidently offer any egg recipes with a flavorful taste and full of health benefits.
Goodbye to the egg that became a usual meal for breakfast. As you have treated the eggs now with utmost respect, style, and endless possibilities for a palatable food and nourishment.
Try these wonderful hacks and start cooking your signature egg recipes with better knowledge of them.